INSPECTION REPORT Health Protection DWAG-D27R4X

PREMISES NAME Pho Sunrise Vietnamese Cuisine		Tel: (604) 385-2950 Fax:
PREMISES ADDRESS B230 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Luan Thi Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. One tray of cut vegetables stored in the walk-in cooler was covered with a garbage bag. 2. Raw meats were stored beside onions inside the walk-in cooler. Corrective Action(s): 1. Remove the garbage bag and cover the food with food-grade material such as saran wrap. Garbage bags are not food safe and must not be used to cover or store food. 2. Move the raw meats away from any vegetables, fruits and ready to eat food. Raw meat must be stored separately and on the lowest shelf. Correct by: immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was not closed properly with a gap at the lower side. Corrective Action(s): Ensure back entrance door is closed properly to prevent the entrance of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease noted under the stove and deep fryer. Corrective Action(s): Clean the aforementioned area. Follow your sanitation plan for regular cleaning schedule. Correct by: Feb 08, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (Glass-door, prep, walk-in) maintained at 4C or less. - Freezers (chest, stand-up) maintained at -18C or less. - Bean sprout store on ice. Ensure ice bath is high enough to immerse the bean sprouts container. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - High temperature dishwasher registered 80C at plate level. - Ice machine maintained in sanitary condition. - No pest activities observed at the time.