INSPECTION REPORT Health Protection JSAS-C89RS8

PREMISES NAME U Grill		Tel: (604) 435-2320 Fax: (604) 325-6012
PREMISES ADDRESS 312 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) James Paik		NEXT INSPECTION DATE November 05, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back kitchen - under dishwashing sinks - seem between baseboard and wall panels has a gap - side corner of mop sink has a gap between wall Corrective Action(s): Seal off holes and gaps with silicone to pest proof locations. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back kitchen - wall mounted wire shelving - greasy and dust build-up - both upright cooler door seals - food debris Front kitchen - grill right side - hose and underside of grill has grease and food build-up Storage room - chest freezer (left end) cockroach droppings Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JSAS-C86S72 of Oct-26-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food insert containers and lids stored in milk crate on floor on top of mouse droppings. Food utensils stored in heavily soiled containers in back kitchen, under front rice warmer counter Correction: All food utensils are to be re-cleaned and sanitzed through the dishwasher. All food utensil containers are to be cleaned and sanitized. Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Code 302 noted on Routine inspection # JSAS-C86S72 of Oct-26-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Multiple wiping rags on counter tops with no detectable sanitizer residual. Correction: All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).

Comments

Food products stored within cooler units. Food utensils no longer stored in milk crates on the floor. Food utensil stored containers have been cleaned and sanitized. Wiping rags stored in 100 ppm chlorine sanitizer. Vegetables relocated away from raw meat products. Reviewed foodhandling procedures around sink area. Bulk dry foods stored in pest proof containers. Pest control service provided inspection and crack / crevice application of pesticides. Front service counter - gap between floor and counter has been sealed. Premise cleaning conducted. Reviewed foodhandler glove use. Closure Order rescinded, premise may re-open when ready.