INSPECTION REPORT Health Protection MLUU-CKBQPD

PREMISES NAME St Stephen the Martyr		Tel: (604) 421-0472 Fax:
PREMISES ADDRESS 9887 Cameron St Burnaby, BC V3J 1M3		INSPECTION DATE October 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruth Monette		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach and water sanitizer solution in spray bottle, measured around 100ppm on test strip. Bottle is labeled. High temperature dish washer: 77C on final rinse. Handwashing stations equipped with soap, paper towel and hot/ cold running water Three compartment sink with plugs on site - reviewed method with operator, satisfactory. General sanitation satisfactory. No pest activity at time of inspection. Facility still uses Orkin PC. One Fridge/ Freezer unit: at 0C and -20C FOODSAFE Level 1 certificate equivalent for two main chefs, expire in Feb 2025 and Dec of 2024.