Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-ABLQ37
PREMISES NAME
PMC Sierra Cafeteria		Tel: (604) 415-6053
Fax:
PREMISES ADDRESS
8555 Baxter Pl
Burnaby, BC V5A 4V7		INSPECTION DATE
July 6, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bus pan of vegetables stored on top of garbage can. This is not a sanitary practice.
Corrective Action(s): Do not use garbage can for food preparation or storage.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Cardboard has been removed from prep cooler lid, but some adhesive components still remain.
2. Dipper well covered with tape (no longer in use).
Corrective Action(s): Remove adhesive components/tape, surfaces should be easily cleanable (1 day). If the well is no longer in use, provide a permanent cover (1 week).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All Handsinks fully stocked with hot and cold running water available.
All stations supplied with sanitizer spray bottles ~ 200 ppm quat detectable.

High temperature dishwasher 74 C plate level, 179 F gauge.
Walk in cooler 2 C. Standup cooler 4 C.

Steam table area: rataouille quinoa 64 C, rice 62 C, potatos 73 C, Italian sausage 65 C.
Tandoori chicken 60 C. Beef vegetable soup 67 C.
Sandwiches stored on ice 3 C.
Salad prep cooler 3 C.
Ice scoop stored in designated container.

Freezer #5 - 19 C. Freezer #2 - 15 C. Freezer #3 - 13 C.
Cooler #10 0 C. Cooler #4 4 C; cucumber drawer 4 C. Cucumber #3 4 C.
Deli slicer in sanitary condition.

Coffee Bar:
Undercounter cooler 1 C.
Handsink fully stocked.
Beverage display 4 C. Coca cola display 4 C.