INSPECTION REPORT Health Protection DWAG-C75T2W

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE September 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE September 27, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - High temperature dishwasher registered 72C at plate level after 2 runs. Educate staff that dishwasher should be pre-run without any dishes if left idle for more than half hour. - No cold potentially hazardous food stored at room temperature. - Raw meat stored away from vegetables inside the walk-in cooler. - Operator in the process of replacing the potato presser and sanitizing the ice machine. This is an outstanding violation.