INSPECTION REPORT Health Protection MKIM-C73SL6

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 465-1261 Fax: (604) 465-1267
PREMISES ADDRESS 101 - 20110 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE September 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie Costa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 50 ppm QUATs. Operator restocked sanitizer pail at the time of inspection. Corrective Action(s): Sanitizer pails should be replaced at least once every 2 hours. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Kitchen utensil handle observed to be touching food in the kitchen. Operator removed utensil to be kept in a sanitary manner. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler #1 4C - Prep cooler #2 3C - 1 door cooler 2C - Walk in cooler 3C - Walk in freezer -20C - Kitchen hot holding unit 68C - Counter hot holding unit 62C - All cooling units equipped with thermometers - Low temperature dishwasher had a final rinse of 50ppm chlorine on the dish surface - Raw proteins observed to be stored away from RTE products - Ice machine and ice scoop maintained in a sanitary manner - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted