INSPECTION REPORT Health Protection AKAO-CH8VFE

PREMISES NAME Chop Chop Chinese Take-Out		Tel: (604) 534-9922 Fax:
PREMISES ADDRESS 20587 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE August 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hinh Tran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noticed trays of raw chicken and beef store above cooked ( deep fried items) as well as celery ( produce) Corrective Action(s): To prevent cross contamination, ensure raw polutry and meats are stored underneath cooked food products and vegetables. ( Immediately) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build-up of grease noticed under the deep fryers. Also noticed slime and water pooling on the floor underneath the dishwasher. Corrective Action(s): 1. Clean the floor and deep fryer external surfaces thoroughly to remove all grease build-up. 2. Repair the floor underneath the dishwasher.Clean floors throughly underneath the dishwasher and double sink ( August 16, 2022) 2. Install any missing tiles underneath the deep fryers to prevent accumulation of grease and to allow easy clean-up. ( August 25, 2022) Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Cook on duty did not have FOODSAFE level 1 training or its equivalent. Corrective Action(s): Ensure that operator and at least one additional staff complete FOODSAFE training ( August 23, 2022). Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The premises has gone through a change in person in-charge. The existing corporation and the business has been sold to the new owner. You must complete the "Application for Health Approval" and submit to our office along with the following documents. ( By August 17, 2022) 1. Copies of FOODSAFE certificate for operator and at least one more food handler (e.g. cook) 2. Food Safety Plan 3. Sanitation Plan Please refer to the Food Premises Application Package link as discussed for information on how to write your food safety * Ensure hand sink located next to the cookline is accessible at all times. Do not store trays or buckets of food items near this sink. * Clean the fan cover and upper sections of the walls in Walk-in cooler to remove dust build up. ( By August 17, 2022) * Ensure buckets and containers of dry food items ( flours, ingredients) are kept covered at all times Walk-in cooler below 4 C. Upright cooler below 4 C Deep freezer < -18 C Dry storage areas found to be clean. Bleach water sanitizer available.