INSPECTION REPORT Health Protection BWOI-B84TQC

PREMISES NAME Browns Socialhouse		Tel: (604) 457-0771 Fax:
PREMISES ADDRESS 20490 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Geoff Morrison		NEXT INSPECTION DATE January 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Both main sandwich prep coolers require cleaning. Ceiling and adjacent ceiling return vents require cleaning due to dust build up Floor under cooking equipment requires cleaning Underside of counters above the grill require cleaning Floor below shelving inside walk in cooler requires cleaning Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plastic grate inside top portion of ice machine is damaged. Pressure valve behind main dishwasher is leaking Corrective Action(s): Replace plastic grate. Repair/replace valve Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Meat slicer is clean All cold holding equipment cold holding at <4c Dishwasher at 125F and approx. 100ppm chlorine in final rinse Glasswasher at 129F and approx 75 ppm chlorine in final rinse.