INSPECTION REPORT Health Protection GNAH-CPVSDE

PREMISES NAME Hitori Japanese Restaurant		Tel: (604) 427-0145 Fax:
PREMISES ADDRESS 206 - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE March 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jinkyung Heo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop observed stored in a container with chopsticks and other items. Ice scoop must be in a separate sanitary container to be protected from contamination. Operator provided a separate clean container only for ice scoop. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Temperature control: - All cooling units measured at or below 4 degree C. All freezer units measured at or below -18C. Thermometers noted in all units. - Walk in cooler measure below 4C. Note: dust noted on compressor fan and the wall.Also, food debris and build ups noted on the floor. Clean and maintain walk in cooler. - Hot holding units for rice, soup measured at or above 60C at the time of inspection. Precooked chicken hot holding over the flat grill during lunch rush was discussed. Ensure hot holding cooked chicken below 60C is limited under two hours. - Rice scoops noted in a clean container with cold water and the water is to be changed every 4 hours. Usage of ice slurry recommended. Sanitation: - Hand washing stations provided with hot/cold running water,liquid soap and paper towels in dispenser. - Sanitizer in spray bottles available in front and in the kitchen. 100-200 ppm chlorine residue detected in the solution. Spray bottles properly labeled. Cutting boards are to be sanitize after each task. - General sanitation is overall good. - No obvious sign of pest activity noted at this date. - Ice maker noted clean. Ice scoop storage discussed. - Dishwasher final rinse water registered at or above 71C at the plate surface. - 2-comp sink maintained. - Floor observed to be clean and maintained. Fraser Health operating permit fee paid at the time of this inspection. Cheque # 578.