INSPECTION REPORT Health Protection ECAO-C66TLE

PREMISES NAME Cattle Cafe (Metrotown)		Tel: (604) 430-8686 Fax: (604) 216-0783
PREMISES ADDRESS 4877 Kingsway Burnaby, BC V5H 4T2		INSPECTION DATE August 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Colin Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts and hydrated noodles stored at room temperature in too large containers to meet the < 2 hour rule for potentially hazardous foods at room temperature. Corrective Action(s): Use SMALL PORTIONS only that will meet 2 hours at room temperature -discard any leftovers exceeding this time limit. Discarded the bean sprouts. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -A few scoopers for dry bulk foods caked with food. Some bowls STILL in use -A few cans of condensed milk open and stored in the bar fridge Corrective Action(s): -Store the scoopers outside in a washable container. DO NOT use bowls for bulk foods -protect your foods -Once food cans are open empty out the contents into a washable container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris / grease spots below the cooking range and frying vats. Corrective Action(s): Clean, degrease and disinfect under the cooking line nightly Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A display fridge next to front entrance and a hot holding unit at the bar for the tarts have been added without approval Corrective Action(s): Do not make structural changes without Health Approval. NOTE: The display fridge at 4 deg C. However it is in an area where it may receive direct sunlight. If this is the case you will need to move the fridge or have the windows/doors tinted as direct sunlight will effect fridge temperatures. Hot holder at 63 deg C -okay Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C -Large preparation cooler 3 deg C -3-door undercounter 4 deg C -2-door bar undercounter 3 deg C -Small preparation cooler 2 deg C -steamed rice 64 deg C -Egg tart 63 deg C Chemical Controls: -Low temperature chlorine sanitizing washer >50ppm residual as per test strips -Sanitizer bleach buckets >100ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Lower Mainland Pest Control Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access