INSPECTION REPORT Health Protection RWOG-AXYSYG

PREMISES NAME McDonald's #1449		Tel: (604) 937-4690 Fax: (604) 937-2519
PREMISES ADDRESS 515 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Lam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezer measured -18C or colder - Time tracking in place for foods on cookline - Sanitizer solution for wash cloths measured 100ppm chlorine - Sanitizer solution in spray bottle measured 200ppm quats - Handwashing station stocked with soap, paper towels and hot and cold running water - FOODSAFE requirements met - Soda fountain nozzles clean - Ice machines/storage clean; scoops stored separately - Lobby renovation pending; please contact the health unit if there are any major changes to be done to the kitchen ** Repair hole in the wall by the moveable shelves ** Please be extra vigilant for rodents/pests as there is construction going on in the vicinity of the restaurant Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/