INSPECTION REPORT Health Protection 241053

PREMISES NAME Hilltop Diner Cafe		Tel: (604) 514-9424 Fax:
PREMISES ADDRESS 23904 Fraser Hwy Langley, BC V2Z 2K5		INSPECTION DATE March 29, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Andrea Zaiser		NEXT INSPECTION DATE April 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher measured during two cycles and only reached 69C and 67.4C final rinse temperature at the plate. Hot water tank water temperature was measured at 42.5 Celsius. Corrective Action(s): Dishwashing was ceased and hot water tank setting increased. Hot water measured 44C and final rinse of dishwasher measured at 76C at plate. Ensure that dishwasher temperatures at manifold are accurate, if not, repair. Note: for dishwasher, source water proof thermometer to verify final rinse temp at place to ensure 71C min temp - Date to be corrected by: Immediately*. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap at back screen door which can allow pest entry. Corrective Action(s): Add weather stripping or other device to seal gap. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor area under 3 compartment sink has accumulation of debris and residue. Surfaces are not easily cleanable. Corrective Action(s): Area requires maintenance and materials replaced so floor and wall surfaces are impermeable and easily cleanable. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges and coolers maintaining foods at 4C or colder. All freezers maintaining foods at -18C or colder. Hot holding foods at 60C or greater. Handsink and washrooms had soap and paper towels. Ensure chlorine bleach sanitizers are prepared at 100ppm concentration. Note: one quarter capful of bleach in one litre of water achieves this.