INSPECTION REPORT Health Protection ACLK-CPQRQ7

PREMISES NAME Sushico Japanese Restaurant		Tel: (604) 773-2478 Fax:
PREMISES ADDRESS 102 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE March 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hee Jung Jin		NEXT INSPECTION DATE March 10, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # ACLK-CPJUSH of Mar-02-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hand sink beside the cookline does not have hot water, plumbing not working. Food prep sink beside 2 compartment sink also does not have hot water. Correction: Repair plumbing so both sinks have hot and cold running water. by March 8/23 Code 401 noted on Routine inspection # ACLK-CPJUSH of Mar-02-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink beside the cookline does hot have hot water, plumbing not working Correction: Fix tap on sink to ensure staff can wash their hands. By March 8/23

Comments

-kitchen hand sink fully equipped -dishwasher at 71C at dish, hot water on demand has been looked at by plumber however dishwasher repair person coming tomorrow to look at dishwasher -Cleaning in the kitchen has been done. More cleaning to be done in the upstairs storage area -pest control has been in and deal with rodents