INSPECTION REPORT Health Protection ALUI-AVSUDZ

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE February 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Person in charge while operator/owner is absent now has FoodSafe; he showed proof of FoodSafe certification. Ensure to keep a copy of your FoodSafe certificate and the owner's FoodSafe certificate on site at all times for verification. Thermometers are now present in all coolers (the prep cooler, the bar cooler, the walk in cooler) Walk in cooler was at 3.9 deg C at time of inspecion **Begin taking temperature readings at least once daily for your 3 coolers + freezer. This will provide a written record to show that your equipment is functioning properly from day to day (ie. coolers <4 deg C and freezer at <-18 deg C). Template has been provided to operator at time of inspection.