INSPECTION REPORT Health Protection 232115

PREMISES NAME Stir Coffee House		Tel: (604) 940-8005 Fax:
PREMISES ADDRESS 101 - 5085 48th Ave Delta, BC V4K 1W1		INSPECTION DATE May 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Lowe		NEXT INSPECTION DATE May 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 10 ppm chlorine solution measured from sanitizing bucket. Improper sanitation of food contact surfaces cause growth of pathogens and their toxins. Buckets are stained and worn out. Corrective Action(s): Replace the bucket and ensure it's in good condition. Ensure 200 ppm chlorine solution always available in sanitizing bucket. In the meantime, use chlorine solution spray bottle at 200 ppm to sanitize. Violation Score:

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All refrigeration units are lacking accurate indicating thermometer. Corrective Action(s): Provide accurate indicating thermometer to each refrigeration units.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both under counter coolers on or below 4C Display cooler a 2.8C Bar cooler at -3.8C Handwashing station provide with liquid soap and single use paper towels. Sanitizing spray bottle has 200 ppm chlorine Milk storage cooler at 2.2C Milk and cream at self serving counter at or below 4C Temperature logs maintained. No pest activities observed.