INSPECTION REPORT Health Protection BWOI-BJAQST

PREMISES NAME The Reach Pub & Grill		Tel: (604) 465-7715 Fax:
PREMISES ADDRESS 300 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3C9		INSPECTION DATE November 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Justin Gallop		NEXT INSPECTION DATE November 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife holder requires cleaning. This must be cleaned frequently ie weekly. Only clean knives are to be stored in knife rack. One knife stored in unit required cleaning. Corrective Action(s): Relocate knife rack as it is currently located directly below the paper towel holder and directly in front of the garbage container. Recommend using a magnetic strip if space is an issue. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Glasswasher tested and only dispensing 4.0ppm iodine in final rinse. Staff on site tested and confirmed with their titrating test kit. Corrective Action(s): Glasswasher is closed and cannot reopen until I have verified it is capable of dispensing a minimum of 12.5 ppm in final rinse. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter directly above soup hot holding unit requires cleaning Underside of shelving directly above sandwich prep table requires cleaning Top side of ice machine requires cleaning Ceiling and wall surfaces inside beer cooler require cleaning Back door to facility requires cleaning Floor under the cooking equipment and floor under the sandwich prep coolers require cleaning due to build up of spilled food product at the floor/wall interface. Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glasswasher not properly dispensing iodine in the final rinse Kitchen Traulsen upright freezer not working. No PHF's stored in side Corrective Action(s): Glasswasher cannot be used until I have verified it is properly dispensing a minimum of 12.5 iodine in final rinse. Repair, replace or remove freezer. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs for the kitchen were not available. Logs must be onsite and available. *Screw not properly secured on ice machine leaving a gap. Dishwasher at approx 75ppm chlorine and 129F. soap dispensed into wash cycle Walk in cooler at <4c Walk in freezer at <-18c Sandwich prep coolers at <4c