INSPECTION REPORT Health Protection MDIL-CPVSCT

PREMISES NAME Ricardo's Pizza		Tel: (604) 859-1112 Fax: (604) 859-2604
PREMISES ADDRESS 6 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE March 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Siemens		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations satisfactory except for the hand wash station near the dough prep area. Plumber contacted. - All cooler ambient air temperature below 4 degree C. Ensure the prep coolers are covered during non rush times. Provide a light cover on the walk in cooler light. - All freezer ambient air temperature below -18 degree C - Hot holding above 60 degree C - Dishwasher final rinse temperature above 72 degree C at the dish surface - 100 ppm Cl solution available for wiping cloths - pest management in place - general sanitation satisfactory at the time of inspection - foodsafe level 1 trained staff available Reminder: transfer open bulk bag food product into containers with tight fitting lids after use Reminder: Wash and sanitize scoops after use and store in a sanitary manner.