INSPECTION REPORT Health Protection RLAM-BKGRLK

PREMISES NAME McDonald's #8341		Tel: (604) 294-9428 Fax:
PREMISES ADDRESS 4410 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE January 3, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One milk/cream cooler by coffee station is not functioning. Internal temperature of 14C obtained. Service technician called during inspection Corrective Action(s): Fix cream/milk cooler to maintain 4C or less. Inform district Environmental Health Officer when this is completed. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Dishwasher has been fixed. 50ppm chlorine is achieved. -One cream/milk cooler by coffee station maintaining 14C. 4C or less must be achieved to hold cold potentially hazardous foods. Inform district Environmental Health Officer when this is completed. Business card provided.