INSPECTION REPORT Health Protection JSAS-D49QG2

PREMISES NAME Boss Restaurant		Tel: (3654604) 438-2677 Fax:
PREMISES ADDRESS 238 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler ready to eat and raw food items observed to be stored separately, not in contact with each other on storage shelving. Dishwasher staff observed wearing colour coded gloves for handling soiled dishware (green gloves) and handling clean, sanitized dishware (orange / yellow gloves) to avoid cross contamination of clean dishware. Sanitizer containers found to contain 200 ppm Quaternary Ammonia sanitizer throughout back kitchen and cooking line. Rags temporarily outside of sanitizer along cooking line were tested to show 200 ppm Quaternary Ammonia residual indicating they are being used with sanitizer frequently. Kitchen cleaning of ceiling vent area and under ice machine has been conducted. Ensure frequent cleaning of these locations to maintain sanitation consistently. Reviewed hand hygiene and safe glove use procedures with manager.