INSPECTION REPORT Health Protection ACLK-CJQT9Q

PREMISES NAME Mucho Buritto		Tel: (604) 510-6006 Fax: (604) 510-6011
PREMISES ADDRESS 503 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE September 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Konnie Sandher		NEXT INSPECTION DATE October 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Cl Corrective Action(s): Dishes need to be washed and sanitized by hand using the following method -Wash in soap and water -Rinse -Sanitize with 200ppm Quats, verify with test strips on site Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Olive oil and lime juice being stored in new food grade spray bottles that aren't labelled with the contents Corrective Action(s): Ensure only food grade containers are used for food. Always label all containers with their contents to prevent mix ups. by Oct 4/22 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair dishwasher so it maintains 50ppm Chlorine at all times. Corrective Action(s): Ensure dishwasher is checked daily using test strips and recorded. by Oct 4/22 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temperatures met health requirements -quats at 200ppm