INSPECTION REPORT Health Protection JCRH-B4QUJN

PREMISES NAME Tim Hortons #2761		Tel: (604) 294-0471 Fax: (604) 294-0470
PREMISES ADDRESS 4512 Lougheed Hwy Burnaby, BC V5C 3Z4		INSPECTION DATE September 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwashing station at back of premises not available for handwashing. Baking trays/pans stored on sink. - Handsink in front service area partially blocked by containers of syrups. Corrective Action(s): - Items were cleared from around both sinks noted above. Ensure all handsinks are fully accessible at all times for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): - Rat droppings noted on the floor in the south west corner of the storage unit. Unit is used for storage of dry goods - food products and paper products. Corrective Action(s): - Clear the entire floor area, clean up droppings and keep floor area clear to facilitate cleaning and monitoring. [1 week] Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): - Door to storage unit behind store kept fully open. This is unacceptable. Corrective Action(s): - Keep door closed. Only open door when accessing stock and close immediately afterwards. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and miscellaneous items noted under cabinet where hot chocolate machine is located. Corrective Action(s): - Thoroughly clean area to remove all food and debris. Ensure hard to reach areas are addressed as part of your regular cleaning duties/schedule. [Correction date: 1 week] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks supplied with hot and cold running water, liquid soap and paper towel - Quats sanitizer present from dispenser at 3 compartment sink. Concentration was 200ppm. Staff on duty knowledgeable about proper manual warewashing procedures. - Quats sanitizer solution present in 'kleen pails'. Concentration of solution in pails was 200ppm - Coolers were operating at acceptable temperatures (4C or colder) - Walk-in cooler (store) 3C - Undercounter cooler 4C - Prep cooler 4C - Milk/cream dispensing units front service area (back counter) 4C (front/side counter) 3C - Stainless 1 door cooler 1C - Freezer -16C - Hot holding temperatures of potentially hazardous food was acceptable (60C or higher) - Bacon 71C, soup and chili 60C, Sausage 63C - No pest activity noted in food preparation, service area.