INSPECTION REPORT Health Protection LQUN-AFTUMW

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE November 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers were 4C or colder; freezer was -16C or colder; food in hot holding units were 60C of hotter; thermometers present; and temperatures checked daily. - Low temperature dishwasher had [Cl2] of 100ppm; Quats sanitizer in spray bottles and cloth buckets were 200ppm strength. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Food storage practices done correctly. Foods stored in food grade containers; covered; labeled; date coded; in groups to prevent cross contamination; stored 6" off the floor on shelves and platforms; and raw proteins stored on lowest shelves below RTE foods. - Food handling practices done well. Utensils used to handle foods; disposable gloves thrown away when a new/different task in being done; and hands washed prior to putting on new gloves. - No expired foods in use or for sale. - FoodSafe certified staff present. - General sanitation level has been maintained and is good. No signs of pests. - General structural improvements needed due to wear and tear. Resurface and seal all walls that have peeling paint or dents. Install and seal missing corner protectors. - The 3-compartment sink has a leaking drain pipe, and a bucket is catching the leaking waste water. The owner is aware of this and has scheduled a plumber to repair the leaking pipe. Ensure staff are emptying the bucket every night to eliminate pooling water, which is a source of water for pests. - As a reminder, the exhaust canopy requires to be professionally cleaned by the end of this month and the fire suppression system needs inspection. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AFTUMW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment