INSPECTION REPORT Health Protection RSHA-BKWQ4H

PREMISES NAME Buenos Dias Cafe		Tel: (604) 943-0225 Fax: (604) 943-6001
PREMISES ADDRESS 5430 10th Ave Delta, BC V4M 3X8		INSPECTION DATE January 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adrian Dias		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Monitoring is required to be conducted and logged. - Mechanical Dishwasher: Low Temperature (chlorine) = Ok. Test strips on site for monitoring. -> Ensure all food contact surfaces are washed and sanitized after use or on a timely manner. -> Wiping cloth storage: Ok. - Chemical storage: Spray bottles are to be kept clearly labelled. - Sanitary Facilities: Ok. - Staff hygiene: Discussed. - Sanitation: Facility is to be kept clean and organized at all times. Enusre all items are being stored in designated areas. Any/all unused items are to be removed to free up space. - Structurally: Ok. - Meat slicer cleaning and disinfection reviewed. Ensure all staff are properly trained. - Garbage, Recycling and Composting Storage: All food items are to be kept stored in covered, rodent proof containers. - Pest Control: No signs noted this date. - Food Safe trained staff on site. - Food Safety Plan and Sanitation Plan are to be kept on site.