INSPECTION REPORT Health Protection TBOK-CN8TEG

PREMISES NAME Sushi Modo (Port Moody)		Tel: (604) 469-8585 Fax:
PREMISES ADDRESS 3017 St Johns St Port Moody, BC V3H 2C4		INSPECTION DATE January 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yeol Huy		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

premise dishwasher had no sanitizer left in the bucket. New bucket was put in place. 50ppm chlorine sanitizer was available premise is kept very clean coolers and freezers are working properly food is properly stored floor is clean sinks stocked with soap and paper towels no concerns inspection report sent to Yeol Hun, sushi modo via e mail.