INSPECTION REPORT Health Protection JPAK-CUBRYJ

PREMISES NAME Tikka-Shikka and Wok		Tel: (604) 583-9987 Fax:
PREMISES ADDRESS 12790 96th Ave Surrey, BC V3V 7H7		INSPECTION DATE August 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tejinder Singh		NEXT INSPECTION DATE August 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Observed vegetable dicer and can opener with significant food debris build up. Accumulation of debris over extended period of time noted. 2. Undercounter door handles and inside had food debris and grease accumulation Corrective Action(s): Required operator to remove them, disassemble, clean and sanitize them prior to re-using. Regular cleaning must be done. All coolers must be cleaned and sanitized. Ensure to clean the handles and insides as well. Date to be corrected by: August 4 2023 Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had 0ppm at the end of the final rinse cycle. Chlorine sanitizer bucket was almost empty and the chlorine had dissipated (solution was clear). Corrective Action(s): Required operator to use house hold bleach instead until a new bucket is provided. Ensure to have extra stock of sanitizer available at all times. Operator connected the bleach bottle, primed the machine. 50 ppm of residual chlorine after final rinse cycle detected at the time of inspection Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only hand washing station in the kitchen was blocked off with a cutting board. Corrective Action(s): Required operator to have the hand washing station always available. Operator removed the cutting board at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed items in the undercounter cooleres and walk-in cooler that are not properly covered Corrective Action(s): Required operator to provide appropriate covers for all foods Date to be corrected by: August 4 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Storage area is cluttered and hard to clean 2. Food debris and grease build up noted between and underneath equipment and shelving units Corrective Action(s): Required operator to clean and sanitize the kitchen and storage area thoroughly. Regular cleaning is required for maintaining sanitary conditions Date to be corrected by: August 4 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; 50 ppm of residual chlorine detected at plate level after final rinse cycle once bleach was used as sanitizer solution All coolers at 4 C or lower; all freezers at -18 C or lower Chlorine sanitizer bucket available; detected 200 ppm of residual chlorine Hot holding units not in use at the time of inspection; ensure to preheat them to minimum of 60 C before putting hot foods in. No sign of pests noted at the time of inspection; most recent pest report available reviewed (June 23 2023). No pest activity noted. Another visit will be made on August 3 2023. Please email a copy of the report to the district inspector.