Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AQAUSN
PREMISES NAME
Canada Safeway #93 - Starbucks Coffee		Tel: (604) 945-4072
Fax: (604) 945-8645
PREMISES ADDRESS
1100 - 2850 Shaughnessy St
Port Coquitlam, BC V3C 6K5		INSPECTION DATE
August 16, 2017		TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Sobeys West Inc		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers were 4C or colder and thermometers present.
- Quats sanitizer in spray bottle and cloth buckets was 200ppm.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- FoodSafe certified staff present.
- No expired foods for sale or in use.
- General sanitation is good. No signs of pests.
- All in order.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AQAUSN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: - All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment