INSPECTION REPORT Health Protection JCRH-B23VU2

PREMISES NAME The Keg Steakhouse & Bar - Burnaby		Tel: (604) 294-4626 Fax: (604) 294-6878
PREMISES ADDRESS 4510 Still Creek Ave Burnaby, BC V5C 0B5		INSPECTION DATE June 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Perry Tascona		NEXT INSPECTION DATE July 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops in server station stored in quats sanitizer solution. This is practice is unacceptable as solution can contaminate food product as scoops are not air dried in between use. In addition, sanitizer will not be effective when solution becomes soiled with food residue. This is a repeat issue from previous inspection. Corrective Action(s): Discontinue above practice of storing in use scoops in sanitizer solution. Store scoops in ice water (replensihing ice when it melts) or store designated scoop in food product at appropriate temperature (4C or colder or 60C or above) ensuring handle does not contact product. Review proper procedures with all staff. Note: Correct procedures were in place at back of the kitchen. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food debris noted on floor under shelving in dry storage area. Corrective Action(s): -Remove all (moveable) items from dry storage room floor and thoroughly clean entire floor area to remove food debris. Re-organize shelving to allow sufficient space for all items to be stored on shelving units. Keep floor area clear to facilitate cleaning and monitoring for pest activity. [Correction date: July 2/18] Note: Milk crates are not ideal for storage. Although the food items are stored off the floor, debris collects underneath and restricts ability to keep floor clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation (aside from dry storage area noted above) was satisfactory -Handsinks were supplied with liquid soap and paper towel. -Coolers were at acceptable temperatures (4C or colder): -Walk-in cooler 3C -Bar walk-in cooler was 4C -Servery cooler 3C -Salad station undercounter cooler 4C -Salad station line cooler 3C -Line cooler across from stove 4C -Drawer cooler under stove 4C -Drawer cooler under grill 4C -Bar coolers 2/3C -Walk-in freezer was at -19C -Salad station freezer -10C -Hot holding of mashed potatoes, au jus >60C -Quats sanitizer in use for sanitizing food contact surfaces. 200ppm solution present in spray bottles. -High temperature dishwasher functional and met sanitizing temperature required. Final rinse was 73.4C at the dish surface. -High temperature undercounter dishwasher (used for glasses) functional and met sanitizing temperature required. Final rinse was 76.7C at dish surface. Staff member on duty responsible for dishwashing was knowledgeable about sanitizing temperature and monitoring using external gauge. -12.5ppm Iodine residual present in bar glasswasher rinse cycle to sanitize glasses. Test kit present for checking. *This should be checked daily prior to opening. -No signs of pest activity noted at the time of the inspection. Pest control contract in place with service every 2 weeks. Reports on-site. Last service was 14-Jun-2018.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B23VU2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment