INSPECTION REPORT Health Protection AKAO-AZK29T

PREMISES NAME Papa John's Pizza #9847		Tel: (604) 532-9619 Fax: (604) 532-9639
PREMISES ADDRESS 17 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE June 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Tian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza preparation cooler (top inserts and bottom section) registered 8-9 degrees C at the time of inspection. Corrective Action(s): Repair or adjust the cooler as necessary so that cooler maintains all food items at 4 degrees C or below at all times (Immediately). In the mean time all food items from the bottom section must be transferred to the walk-in cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler below 4 degrees C. Beverage cooler at 4 C. Quats sanitizer at the dispenser tested 200 ppm. General sanitation is satisfactory. Liquid soap and paper towels available at the hand sink. * Ensure veggie cutter/slicer is cleaned and sanitized every 4 hours.