INSPECTION REPORT Health Protection YTAN-CV8TAV

PREMISES NAME OPA! Souvlaki of Greece (Sullivan Centre)		Tel: (604) 403-2212 Fax:
PREMISES ADDRESS 102 - 14380 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE August 31, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jarmanjit Chahal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All hand washing sinks were properly supplied with hot/cold running water, liquid soap, paper towels. - QUAT sanitizer solution available at 200 ppm from dispenser and in sanitizer pails. Solution in pails changed every 2 hours. Test strips available for monitoring. - Triple-sink for manual warewashing maintained in sanitary conditions. Sink drain stoppers available. - Coolers measured 4C or less - Freezers measured -18C or less - Hot-held food items measured 60C or hotter. Time-tracking also in place. - Reviewed heating/reheating, hot-holding, cooling, and donair procedures at time of inspection. OK. - Good food storage practices noted. All food stored properly covered/protected from contamination, with good separation between raw and ready-to-eat food items. - Equipment and utensils maintained in sanitary conditions. - General sanitation good. - Dry storage areas satisfactory. All items stored off the floor. - Regular pest control servicing in place. No signs of pest activity noted.