INSPECTION REPORT Health Protection JAHN-B83RCB

PREMISES NAME Mucho Burrito Fresh Mexican Grill		Tel: (604) 760-1100 Fax:
PREMISES ADDRESS 120 - 2105 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Badyal		NEXT INSPECTION DATE January 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Container lids in coolers are maintained in a sanitary manner. Corrective Action(s): Ensure to wash and sanitize all containers and lids that are soiled to prevent cross-contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation requires attention. Corrective Action(s): 1. Remove all cardboard boxes from the premises 2. Deep cleaning is required throughout the kitchen with special attention to under shelves by the dishwashing area and inside the walk-in cooler 3. Clean surfaces, including tables and walls around them, where food splashes are observed Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed staff preparing foods (cutting tomatoes and potentially marinading raw chicken) on a table with wheels by the upright cooler in the back area (across from the staff desk) which is not an appropriate location for handling food as there is no handsink in close proximity. Corrective Action(s): All food handling (cutting of vegetables and marinading meats) must be done on the designated food preparation table by the handsink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water is provided - Handsinks are stocked - 200ppm QUAT sanitizer available in sanitizer bucket and in dishwashing sink - 50ppm chlorine detected in low temp dishwasher **Ensure to swap out empty detergent/rinse aid/sanitizer in a timely manner - Temperatures of refrigeration units are adequate - Coolers are equipped with thermometers - Hot holding foods (rice, chili etc) measured >60C - Cold holding foods (cheese etc) measured 4C - Raw meats are stored on the bottom shelf in the walk-in cooler ** Ensure to keep the food preparation area organized to prevent cross-contamination in general

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B83RCB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment