INSPECTION REPORT Health Protection TCHI-CG8PSW

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-5000 Fax: (604) 465-5275
PREMISES ADDRESS 18385 Old Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE July 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Hopcott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in spray bottle measured at >400 ppm Corrective Action(s): Staff immediately refill the sanitizer with adequate concentration (200 ppm). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - Chest cooler at the kitchen measured at 4 degree C - Coolers at the bar measured at 4 degree C or under - Freezers measured at -18 degree C or under - Dishwasher measured at 71 degree C on the plate surface - Hot holding units temperature measured at 60 degree or above - General sanitation is good, no sign of pest noted at the time of inspection - Temperature log is available, recommend to record the temperature daily - Staff with valid FoodSafe certificate on-site