INSPECTION REPORT Health Protection MKIM-CUASTZ

PREMISES NAME Judge Begbie's Tavern		Tel: (604) 657-2271 Fax:
PREMISES ADDRESS 609 Columbia St New Westminster, BC V3M 1A7		INSPECTION DATE August 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Minhas		NEXT INSPECTION DATE August 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Cheese insert in the prep cooler was over stocked where temperature at the bottom was at 3C and temperature at the top was at 13C. Operator restocked cheese 2 hours ago. 2) Garlic butter (36C) and Garlic oil (32C) observed on counter top. Operator reports these were removed from cooler 1 hour ago. Corrective Action(s): 1) Operator removed top half of the cheese and relocated to working cooler. Do not over fill inserts of food to ensure food is kept below 4C at all times 2) Operator relocated Garlic Butter and Garlic Oil at the time of inspection. Do not keep garlic oil or garlic butter in room temperature as it can be a potential source of C. botulinum toxin. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Fan guard in walk in cooler observed to have dust build up 2) Onions and potato observed to be kept on floor downstairs. 3) Mildew observed on the upper lip of the ice machine. Corrective Action(s): 1) Clean and sanitize fan guards in the walk in cooler 2) Ensure to keep food off the floor level at all times. 3) Remove all ice, clean, and sanitize ice machine. Date to be Corrected: Immediately Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use containers were observed to be reused. Corrective Action(s): Operator discarded single use containers. Ensure to use containers that were designed to be reused. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels and liquid hand soap - Hot holding 71C - Prep cooler 3C - 3 door cooler 4C - 2 door cooler 4C - Walk in cooler 0C - Chest freezer -21C - Low temperature dishwasher had a final rinse of 100 ppm chlorine on dish surface - Low temperature glasswasher hand a final rinse of 12.5ppm iodine on glass surface - Sanitizer labeled and stocked with 200 ppm QUATS - Staff onsite FoodSafe level 1 certified - Ice scoop kept outside of ice machine - No evidence of pests