INSPECTION REPORT Health Protection JCHY-CGJSMC

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE July 21, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE July 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice in the small rice cooker located at the expo line measured at 54C internal temperature. Operator informed that it was made 4 hours ago. Corrective Action(s): Discard the aforementioned item. All hot potentially hazardous foods must be stored at 60C or higher. Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Salmon observed to be thawing out at room temperature. Corrective Action(s): All frozen foods must be thawed under refrigeration or under cold running water. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease and food debris observed underneath grill line, prep cooler, stand-up cooler. Mold and debris observed along the seams of the prep coolers on the sushi line. Corrective Action(s): Clean and sanitize the aforementioned areas. Review facility's Sanitation Plan on daily cleaning schedule of the premises. Corrected by: July 28, 2022. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small rice cooker located at the front expo line hot-held rice at 54C internal temperature. Corrective Action(s): Do not use small rice cooker to hot hold rice until it is able to hot hold at 60C or higher. Corrected by: Today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site with valid FOODSAFE Level 1 certification. Corrective Action(s): At least one staff must have valid FOODSAFE Level 1 certicate must be on-site at all times. Corrected by: August 11, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottles at 200ppm. 2-compartment sink available. High-temperature dishwasher measured at 75.9C final rinse temperature. Prep coolers and stand-up cooler measured at 4C. Chest freezers measured at -18C. Rice cooker at the back kitchen and miso soup hot-holding unit measured at 60C or higher.