INSPECTION REPORT Health Protection MUPN-AP2SYC

PREMISES NAME Tim Horton's		Tel: (604) 501-6692 Fax: (604) 501-6693
PREMISES ADDRESS 1112 - 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE July 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Kerr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fees for 2017/2018 fiscal year have not been paid. Letter provided. Corrective Action(s): Pay permit fees as outlined on provided letter.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Observed a knife being stored in the gap between the sandwich prep cooler and the hot holding unit with the soups which is difficult to clean. Small amount of food debris built up in this area. Remind staff to store knives in the dedicated knife holder above the hot holding units. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, ice bath for spoons for mixing drinks present with ice √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling