Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AVJT94
PREMISES NAME
Emilio Finatti Sicilian Pizzeria		Tel: (604) 510-5548
Fax:
PREMISES ADDRESS
20125 Fraser Hwy
Langley, BC V3A 4E4		INSPECTION DATE
January 31, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aaron Benjamin Gehrman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- 100 ppm chlorine residual detected on dish surface after dishwasher rinse cycle
- 200 ppm chlorine detected in sanitizer bucket for storing wiping cloths
- 200 ppm quats detected in spray bottles
- All coolers were at or below 4C
- All freezer temperatures satisfactory
- Food storage practices good - all food stored off the floor and properly covered
- General sanitation satisfactory
- No signs of pest activity noted
- Temperature records well maintained and up to date

*Note: a new low-temperature chemical dishwasher has been installed. Please submit an updated floor plan that indicates the location of this new dishwasher.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AVJT94
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment