INSPECTION REPORT Health Protection KLAI-CEDRAS

PREMISES NAME Ritz Catering & Coffee House		Tel: (604) 576-9143 Fax: (604) 576-7146
PREMISES ADDRESS 104 - 19289 Langley Bypass Surrey, BC V3S 8V9		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Stewart MacLeod		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried on food soil observed on a tong stored in the clean utensil bin. **Issue corrected at the time of inspection** Tong was removed from the utensil bin to be re-washed. Corrective Action(s): All utensils, equipment and food contact items that are washed must be visually inspected to ensure they are properly cleaned prior to storing away. Do not store away any items that are still soiled to avoid contaminating any items that have actually been thoroughly cleaned. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Missing light shields on the light fixtures/ bulbs in the dry food and take-out containers storage area upstairs. 2. More than 400 PPM QUAT residual detected in the sani-stuff sanitizer spray bottles noted throughout the premises. Corrective Action(s): 1. Place light sheilds on the light fixtures noted in the storage area upstairs to protect the dry food and take-out containers stored in this area. In the case of accidental bulb breakage/ burst, the light shield will contain any glass fragments to avoid a potential physical hazard to the items stored below. Date to be corrected by: May 20, 2022 2. Dilute the Sani-stuff sanitizer as per the manufacturer's instruction on the label prior to dispensing into spray bottles. As per the label, when diluted properly, 200 PPM QUAT should be detected on QUAT test strip. When staff was asked about test strips, staff was unaware if there are any on the premises. Obtain QUAT test strips for staff to test the concentration of QUAT before using. When a concentration higher than what is specified on the label is used, this could become a chemical hazard that may be transferred to food. Date to be corrected by: Immediately Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large area of missing floor tile noted around nearby the dishwashing area. Corrective Action(s): Repair the floor noted nearby the dishwashing area. All surfaces in the premises (floor, wall, ceiling) must be maintained in a condition that allows it to be effectively cleaned and disinfected properly. Date to be corrected by: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including the washrooms, were equipped with hot and cold running water, liquid soap and paper towels. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. Excellent storage hierarchy observed in the refrigeration units. Proper scoops with handles, with handles stored away from food, were noted in the bulk food storage bins. Hot hold units were at > 60C. High temperature dish machine was able to reached 71.6C at the plate level during the inspection. No signs of pest activities noted during the inspection. FOODSAFE level 1 of staff on-site verified in the absent of the owner. No signature required due to COVID-19.