Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-D4GTXV
PREMISES NAME
Subway #13469		Tel: (604) 540-6449
Fax:
PREMISES ADDRESS
5093 Canada Way
Burnaby, BC V5E 3N1		INSPECTION DATE
April 19, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Drachma Holdings Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No sanitizer available at front sandwich area.
Corrective Action(s): Ensure sanitizer is always available in food prep areas. Bottle prepared at time of inspection. Ensure these are clearly labelled to prevnt mix up with oven cleaner.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Again, no staff on-site have FOODSAFE Level 1 or equivalent.
Corrective Action(s): At least one staff member must have FODOSAFE Level 1 or equivalent when food prep is occuring. Have FOODSAFE Level 1 (or equivalent) certificates for staff available for review at next routine inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- sanitizer at dispenser, 200ppm quats
- three compartment sink not set up at time of inspection
- meat slicer added to facility - discussed cleaning and sanitizing (staff stated it is cleaned and sanitized prior to use, and immediately after)

Temperatures:
- walk-in freezer: -13C
- walk-in cooler: 4C
- veggie prep cooler: 4C**
- meat prep cooler: 4C**
- pop cooler: 3C

** Ensure lids are closed when not in use to help maintain temperature