INSPECTION REPORT Health Protection ACHN-CTQQ5Z

PREMISES NAME Black Forest Restaurant		Tel: (604) 796-9343 Fax: (604) 796-9342
PREMISES ADDRESS 180 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 14, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vic Ghotra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # ACHN-CTMU3L of Jul-11-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Ice machine observed to have mold/mildew growth 2. Meat slicer observed to have food grime accumulation under blade guards and handle guards. Correction: Please clean and sanitize both equipment. To be corrected by: Today

Comments

- Ice machine has been cleaned and sanitized - Meat slicer has been deep cleaned. ***There are still a few spots where grime can still be observed. Please ensure slicer is taken apart every night and thoroughly deep cleaned. - Fan grills in the walk in appear dust free - Food observed to be properly covered and stored. - Fan grill by the handwashing station at the dish pit appears to have been cleaned. But only surface level cleaning done. Grill must be unscrewed and cleaned on the inside to ensure fan is dust free. - Handwash station at the bar observed to be fully equipped - Front of house now have QUAT sanitizer in spray bottle available. - Please keep up with cleaning and sanitation.