INSPECTION REPORT Health Protection ATHI-CCLPM4

PREMISES NAME Dhoom Restaurant & Bar		Tel: (604) 543-2222 Fax:
PREMISES ADDRESS 112 - 7938 128th St Surrey, BC V3W 4E8		INSPECTION DATE March 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdev Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Meat in the prep cooler was left uncovered in lower compartment. Chef was notified and he covered the item using food grade plastic. *Note that this plastic is single use* Corrective Action(s): Ensure all food items in coolers are covered to protect them from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary manner -Handwash stations are fully equipped with liquid soap, paper towels, and running hot/cold water -All coolers (walk-in, prep, below counter, and display) are at or below 4C -Walk-in freezer is at -18C -No hot holding during inspection -Dry storage is good. Pest proof containers are used and scoop storage is good -Ice machine is clean and scoop storage is good -High temperature dishwasher achieves 75.5C (min 71C) at plate level. -2 compartment sink available with drain plugs -Sanitizer solution in bucket with cloth measured at 100-200ppm Chlorine -No signs of pest activity