Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-D46UKZ
PREMISES NAME
Firehouse Cafe		Tel: (604) 313-8074
Fax:
PREMISES ADDRESS
2900 272nd St
Aldergrove, BC V4W 3R4		INSPECTION DATE
April 9, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shannon Woykin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Food Handler Hygiene
-Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers
-Operators had clean clothing for food preparation
-Staff and Public washrooms appear clean and are fully supplied for hand hygiene

Food Safety
-Food in cold holding Coolers are below 4C
-Food in cold holding Freezers are below -18C
-Food is stored in covered containers; food storage is organized in coolers to prevent contamination
-Specialized Food Processing: Yeast fermentation for baked goods - recommend placing cover and label on container if overnight in cooler.

Maintenance and Sanitation
-3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing
-Dishwasher - 50-100ppm Chlorine sanitizer (50ppm measured)
-Sanitizer bottles - have 200ppm Quats
-Storage of chemicals is separate and away from food
-Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition
-Pest control - some small drain flies in the multi-stall bathroom. Facility is in contact with a pest control contractor and there are no other signs of pests at the time of inspection.

Administration
-Valid operating permit is posted in public view
-Staff is certified in food safety