INSPECTION REPORT Health Protection YTAN-B9JS9U

PREMISES NAME Osso Lunchroom		Tel: (778) 278-0220 Fax:
PREMISES ADDRESS 703 - 20381 62nd Ave Langley, BC V3A 5E6		INSPECTION DATE February 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Ryan Bone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility is now only offering private event services and catering services (restaurant not open to public unless through an event). - Hand sinks properly supplied - High-temperature dishwasher reached 73C at dish surface during rinse cycle - Bleach solution available for sanitizing surfaces. Ensure to mix only 1 tsp of bleach to 1 litre of water for proper concentrations. - Sliding glass door cooler measured to be at 1C. All other coolers not in use and have been emptied and cleaned. - Chest freezer and upright freezer (upstairs) measured to be colder than -18C - Accurate thermometers available - Temperature records well maintained - Food storage practices good - General sanitation good - Ice machine not in use at time of inspection. *Ensure to submit Food Safety Plan for any new menu items to be offered in the future.