INSPECTION REPORT Health Protection LKIM-CSURNF

PREMISES NAME Grand Villa Casino - Personas		Tel: (604) 436-2211 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jonathan Gilmore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop found to be submerged in ice directly. Handle making contact with ice. CORRECTED DURING INSPECTION - Item relocated to storage bin Staff personal beverages located on food preparation surfaces. . Corrective Action(s): Ensure ice scoop is stored inside container next to ice bin and not directly inside ice. Ensure staff personal beverages are stored low and below food preparation surfaces and not directly on food preparation surfaces. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in bar area surrounding back up area bar beverage dispensing unit. (accumulation of fruit flies shown to staff). . Corrective Action(s): Area requires attention to determine source of pest attractant. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Cleaning required on floor under equipment in kitchen 2) In kitchen, ensure tongs, knives and other frequently used food items are washed rinsed and sanitized every 2-4 hours or more frequently as required 3) In bar area the drain area for beverage dispensing gun has built up residue and requires cleaning. . Corrective Action(s): . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter two drawer cooler unit at temperatures of greater than 4 degrees Celsius. Temperature logs indicate cooler operational at 4 degrees Celsius this morning. . Corrective Action(s): Monitor two drawer cooler throughout the day. Ensure unit is consistently maintaining operating temperatures of less than or equal to 4 degrees Celsius throughout the day Have unit serviced if temperatures are not able to stay below or at 4 degrees Celsius. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (81) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT in bar area and - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Two Glasswashers in bar area achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass; test strips on site and available for use; adequate supply of iodine on site - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: some rearrangement in cooler unit recommended. Raw meat products stored above raw fish. Standard practice for seafood to be stored together and above raw meat items.