INSPECTION REPORT Health Protection DWAG-BGATVG

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE September 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew observed inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and first batch after sanitizing. Correct by: Immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available at the front serving area. Corrective Action(s): Staff preppared 200 ppm bleach sanitizer in pail at the front serving area. Ensure wiping clothes are stored inside when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap not avaiable at the serving area hand washing station. Corrective Action(s): Refill the hand soap dispenser located at the aforementioned hand washing station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, walk-in, display) maintained at 4C or less. - Freezers (Stand-up, glass-door) maintained at -18C or less. - Meat buns, egg tarts maintained in the hot holding unit above 60C. - Rice stored inside the cooker at 68C. - Facility provided with cold/hot running water. - 200 ppm bleach sanitizer available in pail with wiping clothes stored inside at the kitchen area. - High temperature dishwasher registered 77C at the plate level. - Food products stored off the ground and organized. - Dry storage area organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Ensure to maintain temperature records for refrigeration and hot holding units.*