INSPECTION REPORT Health Protection TCHN-CZZTXU

PREMISES NAME Newton Arena		Tel: (778) 846-6039 Fax: (604) 502-6301
PREMISES ADDRESS 7120 136B St Surrey, BC V3W 5E6		INSPECTION DATE January 31, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Justine Erwin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: *REPEAT* (Since Jan 2023) Dropings observed in concession area: - Behind Aquafina beverage display cooler - On bottom shelf under point of sales - Under 2 compartment sink area Multiple rodent traps set up observed Corrective Action(s): Inform professional pest control company regarding the activity and follow actions recommended by professional. Clean and monitor the identified areas. Should issue reoccur, notify pest control. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Facility not in operation at time of inspection. Arena staff granted access to concession. Temperatures: Upright fridge/freezer (GE): 2.8°C / -18.2°C Beverage display cooler (Aquafina): 6.7°C Chest freezer (Whirlpool): -17.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Spray bottle labelled bleach on site. Please ensure staff is mixing proper sanitizer when in operation. 100-200ppm bleach (1/2 tsp household unscented bleach : 1 L water) Spray bottle labelled "W Vinegar" and 2.5L jug of "Winston House Double Strength Cleaning Vinegar" observed on site; this is not an approved food-grade sanitizer. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Overall sanitation of facility adequate Valid permit posted Let your district inspector know if there are any questions or changes to your previously approved plans