INSPECTION REPORT Health Protection VCHN-B4KRN7

PREMISES NAME Subway #60663		Tel: (778) 590-1114 Fax: (604) 543-7824
PREMISES ADDRESS 7059 120th St Delta, BC V4E 2A9		INSPECTION DATE September 13, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer pail at front area empty. Corrective Action(s): Ensure during operation an approved food contact surface sanitizer solution is available for use at all times. Reminder to store all wiping cloths in this solution when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 200ppm dispensed at 3 compartment sink. 3 compartment sink setup for manual warewashing. 3 door cooler at 3 degrees C. 2 door freezer at -15 degrees C. Preparation cooler with inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Under the counter cooler at 4 degrees C. Beverage cooler at 3 degrees C. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.