PREMISES NAME
Darbar Sri Guru Granth Sahibji Surrey | Tel: (604) 588-0130
Fax: (604) 588-0888 |
PREMISES ADDRESS
8820 168th St
Surrey, BC | INSPECTION DATE
November 3, 2016 | TIME SPENT
1 hour |
OPERATOR (Person in Charge)
Amarjit Sangha/ Hardeep Gill | NEXT INSPECTION DATE
2 Months |
INSPECTION TYPE
Routine |
ACTION TAKEN | | FOOD SAFETY & SANITATION |
ADMINISTRATIVE
Information Provided | ENFORCEMENT
Require Corrections |
| Comply | In Use |
Food Safety Training [s. 10] | Yes | |
Food Safety Plan [s. 23] | Yes | Yes |
Sanitation Plan [s. 24] | Yes | Yes |
|
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0 |
| TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: 231549 |
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT: |
Time Spent: 0.25 hour Specific comments: -Canola oil available - 0% trans fat.
-No shortening was being used on-site.
-chocolate mix and rice met the trans fat requirements. |
Food exempt from the regulation includes:
- Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
- Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
- Employee lunches not purchased from the food service establishment
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