Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AF5PRG
PREMISES NAME
Fatburger (Surrey)		Tel: (778) 294-1500
Fax:
PREMISES ADDRESS
101 - 1750 152nd St
Surrey, BC V4A 7Z7		INSPECTION DATE
October 27, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mukesh Bharti		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
All coolers temperature < = 4.0 C;
Freezer at - 20.0 C;
Thermometers for cold units - available;
Ice-cream freezer at - 18.0 C;
Ice and ice-cream scoops are stored safely at the time of inspection.
An ice- cream scoops well - cold water is flowing.
Storage - well organized;
Hot holding Units at 66.0 C;
Hand sinks (front & kitchen) - liquid soap and paper towel;
A pop dispenser - good (clean & well working);
Bleach sanitizer - available;
Dishwasher - satisfactory;



TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AF5PRG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment