INSPECTION REPORT Health Protection KLIU-C5QRVL

PREMISES NAME Costco Wholesale Willingdon #548 - Food Court		Tel: (604) 435-6695 Fax: (604) 438-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE August 9, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Gasket on right hand side door of prep cooler next to ice cream machine needs replacing. It is starting to detach from the door. Corrective Action(s): Replace gasket before the seal is compromised and air temperature is affected. Date to be corrected by: August 16, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Handsinks supplied with hot+cold water, liquid soap and paper towels. No obstructions. > Food handlers noted wearing hairnets and practicing proper hand hygiene. > Walk-in cooler: 3C. > Walk-in freezer: -21C. > Pizza prep cooler: 3C. > Standup freezer: -14C (freezer was open while being restocked at the time of inspection). > Dairy cooler: 2C. > Ice cream machine dairy compartment: 3C. > Hot held gravy: 62C. > Hot held food items (pizza, wings) ranged from 49C to 54C. > Pizza is time tracked for 45 minutes. > Wings are time tracked for 20 minutes. > Leftovers are discarded if not sold. > 200ppm QUATS solution available for manual warewashing and food contact surfaces. > Food storage satisfactory; all foods are protected from contamination and stored off the floor. > General sanitation satisfactory, no signs of pests at time of inspection. Signature not obtained due to COVID-19 protocols. Report reviewed with Store Manager and printed on site.