INSPECTION REPORT Health Protection RHEN-B8FRA4

PREMISES NAME Bangkok Kitchen		Tel: (604) 880-3171 Fax:
PREMISES ADDRESS 110 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE January 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Srisooti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach solution strong - bleaching out test strips. 1/2 teaspoon to 750 ml water should get about 100 to 200 ppm solution. **USE ONLY UNSCENTED BLEACH. Cooling units less than 4 C Freezer below -34 C - it's cold hot holding sauces above 60 C - Great! Dishwasher 73 C at plate General cleanliness very good at time of inspection.