INSPECTION REPORT Health Protection DNGG-CYBV67

PREMISES NAME Canadian Pizza Plus		Tel: (604) 351-7526 Fax:
PREMISES ADDRESS 34 - 8650 Cinnamon Dr Burnaby, BC V5A 4H7		INSPECTION DATE December 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zakir Somani		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DNGG-CY9UHA of Dec-06-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Heavy grease, grime, and food debris accumulation noted on stove and oven surfaces (exterior and interior). - Food debris and grease accumulation observed on food storage containers. - Heavy grease and old food debris/ food scraps accumulation observed on and inside equipment storage containers. Correction: - Thoroughly clean and sanitize the above listed items. [Correction Date: Immediately]

Comments

- Most of the required cleaning has been completed. - Operator is continuing to work on degreasing heavily accumulated/ burnt on grease of oven surfaces. - Operator is working on cleaning hard to reach area under dough mixer (affixed to the ground). **Continue to work on regularly maintaining a high level of sanitation throughout the premises. **Provide a copy of the Sanitation Plan on-site for reference. Document to be reviewed during the next inspection. **Premises does not have a commercial ventilation exhaust system. The production of grease laden vapours is not permitted. - Continue to monitor for rodent activity. Report new and/ or increased activity to your pest control company. Follow all recommendations provided by your pest control company. - Operator advised that work has been scheduled to fill gaps/ holes along the wall. - Operator has ordered chlorine test papers. Use chlorine test paper to verify sanitizer concentration. (100-200 ppm chlorine bleach sanitizing solution = 1 ounce bleach + 1 gallon water) - Handsink accessible and has hot and cold water, liquid soap and papertowels.